Poultry Feeding Guide
Growth and egg yield in poultry are rapid; therefore, even minor errors in the ration reflect on performance in a short time. Feed must be appropriate for the period, fresh, and balanced.
Periodic feeds for broilers
- Starter feed (0–10 days): High protein and high digestibility, fine-textured (cracked) feed.
- Grower feed (11–24 days): Balanced energy-protein ratio for rapid development.
- Finisher feed (from day 25 to slaughter): Energy-focused; withdrawal periods for medication must be strictly observed.
Feeding in laying hens
- Feeds appropriate for chick, pullet, and pre-lay periods should be used.
- During the laying period, the calcium requirement increases significantly for shell quality; it is recommended that a portion of the calcium be provided in coarse form (limestone/oyster shell).
- Lighting program and feed consumption should be monitored together.
Water management
Chickens drink approximately 1.8–2 times the amount of feed they consume; this ratio increases even further in hot weather. Drinkers should be cleaned daily, and water quality should be checked regularly.
Feed storage
- Feed should be stored in a cool, dry, and well-ventilated environment, without direct contact with the floor.
- To prevent the risk of mold and mycotoxin, feed should not be stored for longer than 3–4 weeks.
- Access of rodents and wild birds to the feed must be prevented.
Common mistakes
- Using feed that is not appropriate for the period
- Changing the feed abruptly
- Neglecting calcium supplementation in layers
This guide is for general information purposes. The ration varies according to the breed, age, production level of the animal, quality of the forage, and farm conditions. For recommendations specific to your farm, consult your veterinarian or our technical team.
